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I cook everyday for my husband part 594 **Recipe: Butter-Browned Quails in Citrus Tamarind Sauce** **Ingredients:** * Whole quails (cleaned) * Butter * Garlic (chopped) * Fresh rosemary * Tamarind sauce * Orange juice * Royco Wet Fry/Dry Fry Spice * Royco Chicken Cubes * Royco Chicken Mchuzi Mix * Salt **Method:** Brown the quails in butter until golden on all sides. Add garlic and fresh rosemary, allowing them to release their aroma, then stir in tamarind sauce and a light amount of orange juic
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Russian meat patties 🇷🇺✨ In Russia, we call these “kotlety” — juicy homemade meat patties that almost every family grew up eating. Usually served with buckwheat, rice, or mashed potatoes 🤍 Recipe: • 500g ground beef • 500g ground pork • 3–4 slices white bread • 150ml milk • 1 egg • 1 onion • 1–1.5 tsp salt • black pepper Soak the bread in milk for 5–10 minutes, then squeeze it out. Blend the onion. Mix everything together really well and form patties. Fry on medium heat until golden on both s
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TikTokmilanarussianwife
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