Fennel Frond Pesto (No-Waste, All Flavor!) From fronds to flavor! 🌿✨ Don’t toss those fennel tops and turn them into this vibrant, no-waste pesto. It’s light, aromatic, and the perfect way to bring a touch of freshness to your fall meals. 💛 Save this recipe. Your future self (and your fennel) will thank you. 😉 Ingredients: 1 cup fennel fronds, roughly chopped (from 1 large fennel bulb) ½ cup fresh basil leaves ¼ cup toasted walnuts (or almonds, or sunflower seeds for nut-free) 1 clove garlic
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Fennel Frond Pesto (No-Waste, All Flavor!) From fronds to flavor! 🌿✨ Don’t toss those fennel tops and turn them into this vibrant, no-waste pesto. It’s light, aromatic, and the perfect way to bring a touch of freshness to your fall meals. 💛 Save this recipe. Your future self (and your fennel) will thank you. 😉 Ingredients: 1 cup fennel fronds, roughly chopped (from 1 large fennel bulb) ½ cup fresh basil leaves ¼ cup toasted walnuts (or almonds, or sunflower seeds for nut-free) 1 clove garlic
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