I finally got around to making my Fermented Ginger Honey. It’s just fresh ginger raw honey, and the natural enzymes actually do all the work. For this batch, I covered the jar with butter muslin so the gases can escape on their own (perfect for those of us who forget to burp jars 🤣). How I made it: • Slice or grate fresh ginger (peeling optional) • Fill the jar about ⅓–½ full • Cover completely with raw honey • Top with butter muslin a ring • Let it ferment on the counter for 2 weeks or so • St