Instant Tomato Rava Dosa Recipe 👇🏻 Tomato rava dosa is a crispy and savory South Indian breakfast made with a batter of semolina (rava), rice flour, and fresh tomatoes, spiced with cumin and red chilies. It is an instant dosa that does not require fermentation, making it easy to prepare. It is best served hot with coconut or tomato chutney. The dosa has a thin, crisp texture with a tangy tomato twist for a wonderful and unique flavor. INGREDIENTS - 4 Small Byadgi Dried Red Chilli - 3 Small Tom

Suji Atta Dosa I can’t think of anything easier and simpler than making Suji Atta Dosa, especially when I’m really hard-pressed for time. And if you don’t wish to use fruit salt or baking soda then u will have to naturally ferment it for few hours. Ingredients : 1 cup Semolina (fine Suji / Rava) 1/4 cup Wheat Flour (Gehu ka atta) 1/2 cup Curd (Dahi) Approx 1 cup Water (or as required) 1/4 tsp Fruit Salt (Eno) Salt as per taste Oil Sambar Masala Chopped Coriander Chopped Spring Onion Method : In

Cucumber Suji Dosa Whoever came up with this recipe idea in South, must have been a mother. Because we moms are always looking to add veggies into paratha, pasta, pizza, burgers or even dosa. This one’s instant; you need not prepare for it in advance. Enjoy Cucumber dosa as kids won’t notice that you are feeding them cucumber. Of course there is a mild flavour of cucumber that you get which is a bonus. Don’t keep the batter too thick and spread on medium flame. From Dinner to Lunch & Breakfast t