Sheet Pan Breakfast Burritos Celebrate National Burrito Day with the easiest way to make 10 high-protein breakfast burritos—all in one sheet pan. Making breakfast burritos this way is just incredibly satisfying - and you get 10 (!!) breakfast burritos that you can store frozen and reheat in just a few minutes every morning Per burrito (Makes 10): 445 Calories 33g Protein 46g Carbs 14g Fat I used a “Jelly Roll” pan (the exact dimensions were 10”x15”, 1 inch lip) for this recipe, which is a common

Sheet Pan Meal Prep Chicken Burritos. From @choosing_balance You can make lunches for the entire week in 30 minutes! Everything is made on one sheet pan so clean up is also incredibly easy. Enjoy! Recipe: Ingredients: * 3 pounds chicken breast * 1 red bell pepper, cut into strips * 1 green bell pepper, cut into strips * 1 onion, cut into strips * 2 tbsp olive oil * 2 tbsp fajita seasoning * 1 cup cheese of choice * 6-8 tortillas, depending on the size Instructions: 1. Preheat your oven to 425ºF.

The 8-8.5lb Jumbo Burrito Challenge hosted by Taco House in Appleton, Wisconsin!! I had a 30 minute time limit to feast on 4 huge #burrito tortillas filled with 1lb rice, 1lb “Drunken” pinto beans, 1lb marinated chicken, 1lb pork al pastor with pineapple chunks, 1lb grilled steak, and lots of sauces too in addition to cheeses and healthy vegetables. I was trying to become the 2nd person to win my $57.99 grilled #Mexican burrito meal free plus a sweet T-shirt and spot on the Wall of Fame!! #Mexic