Understanding SCOBY: Transforming Your Kombucha Brewing
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Kombucha tea, scoby fungus homemade Kombucha fermented drink, bacteria and yeast, fermentation, probiotic, Scoby, mushroom pro biotic, healthy fermented tea
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Kombucha tea, scoby fungus homemade Kombucha fermented drink, bacteria and yeast, fermentation, probiotic, Scoby, mushroom pro biotic, healthy fermented tea
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3.2K views | A Scoby, sometimes called a 'mushroom' due to its cap-like appearance, is not a mushroom at all! Instead, it's a SCOBY - a Symbiotic Culture of Bacteria and Yeast. It's all about the good guys – bacteria and yeast working their fermenting magic! #Scoby101 #FermentationFacts #NotAMushroom #kombucha #scoby | Christine Lan | Facebook
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3.2K views | A Scoby, sometimes called a 'mushroom' due to its ca…
663 views1 month ago
FacebookChristine Lan
Ever wondered how we grow our SCOBYs? 🤔 A SCOBY (Symbiotic Culture Of Bacteria and Yeast) is a biofilm that’s key to kombucha brewing. Here’s a peek into our SCOBY farm! Instructions: 1. Brew a neutral black tea (5g per liter). 2. Sweeten to 12 Brix (12g sugar per 100g liquid). 3. Add 16% backslop (matured kombucha with pH 2.9-3.0) for a strong bacteria culture. 4. Include 1.5% alcohol to kickstart acetic acid production. 5. Pour into a gastro tray (optimize surface area) with 3 liters of mixtu
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Ever wondered how we grow our SCOBYs? 🤔 A SCOBY (Symbiotic C…
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Kombucha Chronicles Update: The scoby saga continues! Last time, I removed all the scobies, and today, 2 weeks later, we have a new member emerging – it's like a little jellyfish in the making! The kombucha is ready for its second fermentation, and the excitement is real. Fun fact: Even if there's no scoby initially in the fermenting kombucha, nature has its way, and a scoby will form. It's like magic in a jar! Remember, a scoby is just a byproduct of the kombucha-making process. #KombuchaLove #
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