BUDGET TUESDAY: If you went overboard apple picking this weekend, here’s a simple baked apple dessert Jacques’ mother used to make. Apple Bonne Femme, or “good lady” style, is also a great recipe for little helpers! | Jacques Pépin Foundation

Here’s a delicious idea - Apple Brown Betty. Jacques hates wasting food, and has the intuition and the skills to create something delicious out of leftovers and scraps. . In this video recipe, Jacques uses, leftover bread, a croissant, and some dry pieces of cake. He adds fresh fruit and jam to create a delicious, and warming baked dessert. Happy Cooking. . #jacquespepin #recipe #video #dessert #apple #pear #jam #easy #quick #videorecipe #dessertrecipe #applerecipes #quickrecipes #happycooking |

One easy dessert we make at home is a simple apple sauce. I hope you try this with your family this week and have a good day. Be well. -JP | Jacques Pépin

Budget (and Giving!) Tuesday: Butter Glazed Carrots and Olives. A simple, affordable, and elegant dish that proves great cooking doesn’t have to break the bank. Jacques Pépin shows how sweet carrots and briny olives come together in a buttery glaze for a side dish that’s full of flavor and easy to prepare. Perfect for any table, any day. Our gift to you this holiday season. Thank you all for your support this year, we are filled with gratitude. | Jacques Pépin Foundation

Budget Tuesday: Polenta Gratin. Looking for an easy and inexpensive side dish? Follow along as Chef Jacques shows how to make this simple polenta gratin. | Jacques Pépin Foundation