Take your pear mincemeat and fill up homemade pie dough for the yummiest fried pear pies you will ever eat! End with a powedered sugar water icing drizzle for the classic look and taste! | Tim Farmer's Country Kitchen

Tim and Nicki’s pear tree is full! Time to pick some pears for a classic old fashioned recipe, Canned Pear Mincemeat. Learn about the history of mincemeat as well as stuff some homemade dough for some Fried Pear Mincemeat Pies. For dinner, take some chicken thighs and marinate in pickle juice and spices then throw on the smoker for the crunchiest skin and most flavor-packed bite of chicken you will ever taste. | Tim Farmer's Country Kitchen