Mark our words: tuna melts are popular again thanks to this A Open Faced Tuna Melt Boat recipe! 🥪🚢 Get the full recipe below or through the link in @allrecipes bio. 🧡 Ingredients: 2 (10-ounce) cans tuna, drained 1/4 cup finely chopped red onion 1/4 cup finely chopped pickles 1 stalk celery, finely chopped 1/2 cup mayonnaise, plus more to taste 2 teaspoons fresh lemon juice 1/2 teaspoon lemon pepper salt and freshly ground black pepper to taste 1 loaf French bread, halved lengthwise 8 ounces C
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Mark our words: tuna melts are popular again thanks to this A Open Faced Tuna Melt Boat recipe! 🥪🚢 Get the full recipe below or through the link in @allrecipes bio. 🧡 Ingredients: 2 (10-ounce) cans tuna, drained 1/4 cup finely chopped red onion 1/4 cup finely chopped pickles 1 stalk celery, finely chopped 1/2 cup mayonnaise, plus more to taste 2 teaspoons fresh lemon juice 1/2 teaspoon lemon pepper salt and freshly ground black pepper to taste 1 loaf French bread, halved lengthwise 8 ounces C
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