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Processing of italian cured ham: the salting, using only coarse sea salt with no additives or preservatives.
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Here at Shaffer’s, we offer both salt-cured country hams and sweet, sugar-cured hams, like these beauties from Old Dominion Country Hams. They’re crafted the old-fashioned way from only the finest, leanest cuts, and every bite comes with satisfaction guarantee. Old Dominion’s hams contain less salt than most and don’t require soaking, making them as easy to enjoy as they are delicious. So tell us, are you Team Salt-Cured or Team Sugar-Cured? | Shaffer's BBQ & Market
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