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1:00
Our olive-cheese loaf is a yeasted no-knead bread that's studded with green olives and pieces of Gruyère cheese. It's simple to make, but takes a while; we suggest you start the
Martha Stewart. Martha Stewart · Original audio. Our olive-cheese loaf is a yeasted no-knead bread that's studded with green olives and pieces of Gruyère cheese. It's simple to make, but takes a while; we suggest you start the bread the day before to allow time for the slow fermentation. Get the recipe: https://bit.ly/3rePoUy
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Cooking with Martha: French Onion Soup Martha Stewart cooks an easy and delicious French onion soup. http://bit.ly/3ssMQxh
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Our Irish soda bread is so good, you'll want to eat it year-round—not just on St. Patrick's Day. This simple quick bread is leavened with baking soda, not yeast, which produces a light loaf that’s packed with raisins and caraway seeds. Get the recipe: bit.ly/3wBNoIj | Martha Stewart
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An iteration of panzanella, our Tuscan bread salad is the ultimate warm-weather side dish. You'll want to make this recipe regularly—but we don't think your guests will mind. Get the recipe: https://bit.ly/3Ly3yr5 | Martha Stewart | Facebook
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