Here is a house special chow mein recipe, not to be confused with special chow mein, which is essentially just mixed meat chow mein as both often appear on the same Chinese takeaway/takeout menu, personally I prefer this version over the standard chow mein, it’s the sauce that add something with the fried char Siu, just awesome 😎 I’d you’d like to support the free content, think about checking out our webstore, we sell MSG, the brands of ingredients that’s the takeaways use which is half the ba

If you like house special chow mein then you’ve got to try this recipe, some places will add a fried egg, which is how I like it, but most don’t so haven’t here. The version of this many takeaway will use can be found in our first cookbook, only sold on www.ziangs.com or click the link in bio 😊😊 #recipe #cooking #chinesetakeaway | Chin and Choo - Ziangs Food Workshop