Fr. Colin Mary Edwards' Lenten reflection for the first Sunday on Lent. Join us every week from the Slipper Chapel in Walsingham, England, for a new Lenten reflection on the Sunday readings. | EWTN GB

In this powerful Lenten reflection, Fr Colin Mary Edward, OFMConv. reminds us of the dangers of compromising Christian values with the standards of the world. As we journey through Lent 2025, this extract encourages us to stay true to God's Word and avoid the temptation to conform to societal pressures. There can be no compromise in the war with evil – right is right, and wrong is wrong. Join us this #Lent in reflecting on how to maintain strong, unwavering faith in today's world. | EWTN GB

EWTN's Fr. Joseph Mary Wolf presents an ebook of Lenten Reflections through ewtn.com/lent. Jim and Joy reflect on Lent as an opportunity to become closer to Christ. Watch At Home with Jim and Joy Mondays, Wednesdays, and Thursdays at 1:30 p.m. ET. See the full program schedule in your local time: http://bit.ly/EWTNtv | EWTN

Easy Salmon Recipe for Lent 🍋🐟 Perfectly paired with a crisp glass of Résonance Chardonnay. Baked Salmon with Fresh Herbs Ingredients: • 4 salmon fillets • 2 tablespoons olive oil • 2 cloves garlic, minced • 1 tablespoon fresh parsley, minced • 1 tablespoon fresh dill, minced • 1 tablespoon fresh chives, minced • Zest of 1 lemon • Juice of 1/2 lemon • Salt and pepper to taste Instructions: 1️⃣ Preheat oven to 400 degrees and line a baking sheet with parchment paper. 2️⃣ Place salmon on the she