Perfectly easy CRAB CAKES! WRITTEN RECIPE: https://thestayathomechef.com/crab-cakes/ | The Stay At Home Chef

Got this super easy crab cake recipe I learned a while back. Just be chill with the mayo and lemon juice, don't go overboard, you want the crab cake to be on point, not slimy. If you're not into baking, no worries, just throw it in some oil and fry it up. But we have Crab cake for the win. **Ingredients:** - 1/4 cup mayonnaise - 2 cans lump crab - 1/4 cup parsley - 6 to 8 club crackers, crushed - 1 to 2 tablespoons fresh squeezed lemon - 1 teaspoon each of old bay, garlic powder, Cajun seasoning