1930s Ukrainian Borscht #history #ukraine #ukrainian #recipe #borscht #soup #stew #fyp #historical #cooking #slavic | Eats History

Vegan borscht recipe 🍽️ Ingredients: • Carrot • Onion • Tomatoes • Beet • Potato • Garlic • Cabbage Frying: finely chop the tomatoes, carrots and onions. Simmer everything in a pan for about 20 minutes, salt and pepper to taste. Next, add 3 bay leaves to boiling water. and peppercorns (it tastes better to me), put chopped potatoes, cabbage, beets. Cook for 15-20 minutes and take out the bay leaf. Next, put the stewed vegetables and 3 pre-squeezed cloves of garlic, cook for another 15 minutes, c

889K views · 7.2K reactions | Summer Borscht Get the recipe:...

How Russian Borscht Became a Hong Kong Staple This is Russian soup. It’s a Chinese take on borscht, served in diners all over Hong Kong. And how it ended up there is a story of politics, migration, and cultural adaptation. We let a couple of Eastern Europeans try out the dish, and tell you how it all came to be. | Goldthread

There are dozens of variations on borscht, the Eastern European beet soup. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky—but all showcase the beauty of beets. Get the recipe for Big Martha's borscht: bit.ly/4aYfgss | Martha Stewart

36K views · 982 reactions | Happy Independence Day, Ukraine ...

1.3M views · 27K reactions | Making Borscht 數凌龍暈 | Albert_cancook | Facebook