Martha Bakes: Mushroom-Gruyere Tart

Martha Bakes Holiday Watch Party

The most important ingredient in Martha's recipe for Maple Custard Pie is real maple syrup, which sweetens the dessert without using any refined sugar. The syrup is combined with heavy cream, egg, vanilla, and freshly grated nutmeg for an aromatic filling that bakes up into a rich and creamy custard. Get the recipe: bit.ly/3sqp8Hp | Martha Stewart

The official state pie of Indiana, sugar cream pie is a regional specialty. It has a rich vanilla custard filling inside a buttery pastry crust. Get the recipe: bit.ly/3Xcbu7B | Martha Stewart

Martha's unique take on traditional pecan pie features halved pecans in diagonal lines atop a rectangular tart for a dramatic look. A filling that features even more pecans uses lemon zest to balance out the sweetness of the nut. Get the recipe: bit.ly/40jru7z | Martha Stewart

Martha St Patricks Day Reel

Our slow-cooker lasagna is a comforting dinner to come home to. The meat sauce is a delicious combination of ground sirloin and Italian sausage. There's no need to buy no-boil noodles or to cook the lasagna sheets before assembling, they cook as the lasagna cooks—that's part of the magic of this cozy, comforting meal. Get the recipe: bit.ly/47BddoJ | Martha Stewart