Korean Radish Kimchi (Kkakdugi)
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Korean Radish Kimchi (Kkakdugi)
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Daikon Radish Fermented Kimchi
Daikon Radish Fermented Kimchi
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olivemypickle.com
100 reactions · 10 comments | Correction: I was using a daikon radish. The korean radish is also called mu radish and its in the daikon family but shorter and more flavorful. I cannot find mu radishes or their seeds so I use daikon. This recipe is inspired from Cindy Lu from Southern Oregon who makes the best kimchi I've ever tried in my life! #kimchi #healthyfoods #fermented | Alison Schillfarth | Facebook
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100 reactions · 10 comments | Correction: I was using a daikon r…
4K views6 days ago
FacebookAlison Schillfarth
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chefatulya.com
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feastingathome.com
Spicy Daikon/Mu/Radish 🔥 What you need: Salt, Daikon- about 1 lb, Chili flakes (gochugaru) - 2 tbsp, Sugar- 1.5 tbsp, Garlic cloves- 2-4, Sesame oil- 1 tbsp, Rice vinegar- 1 tbsp. Salt your daikon for about 15min, then rinse. Pat dry. Add all of your ingredients, mix and let sit for a few hours- overnight. Enjoy! #banchan #koreanfood #kimchi #spicy | The CrunchBros
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Spicy Daikon/Mu/Radish 🔥 What you need: Salt, Daikon- about 1 lb, Chil…
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