1930s Ukrainian Borscht #history #ukraine #ukrainian #recipe #borscht #soup #stew #fyp #historical #cooking #slavic | Eats History

Vegan borscht recipe 🍽️ Ingredients: • Carrot • Onion • Tomatoes • Beet • Potato • Garlic • Cabbage Frying: finely chop the tomatoes, carrots and onions. Simmer everything in a pan for about 20 minutes, salt and pepper to taste. Next, add 3 bay leaves to boiling water. and peppercorns (it tastes better to me), put chopped potatoes, cabbage, beets. Cook for 15-20 minutes and take out the bay leaf. Next, put the stewed vegetables and 3 pre-squeezed cloves of garlic, cook for another 15 minutes, c

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4.7M views · 5.5K reactions | BORSCHT!! Learn How to Make this ICONIC Beet Soup RECIPE: https://natashaskitchen.com/classic-russian-borscht-recipe/ | NatashasKitchen.com | Facebook

There are dozens of variations on borscht, the Eastern European beet soup. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky—but all showcase the beauty of beets. Get the recipe for Big Martha's borscht: bit.ly/4aYfgss | Martha Stewart

36K views · 982 reactions | Happy Independence Day, Ukraine ...

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