Green Cabbage Kimchi! (Yangbaechu Kimchi) Now, before I offend any or all of my Korean followers, this is in no way a traditional recipe. It is simply a recipe I have adapted to my own liking. This time of year in New Zealand, green cabbage is everywhere! It’s a staple in most households. Not only packed full of flavour and nutrients but also super versatile. Here’s my green cabbage kimchi recipe Ingredients:- 1 head green cabbage (about 1kg)- 1/3 cup Korean red chili pepper flakes - 3 tbsps of
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Green Cabbage Kimchi! (Yangbaechu Kimchi) Now, befor…
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Homemade Kimchi Ingriggens (1 recipe) 1 big napa cabbage 1 ½ kilos (chinese cabbage) ¼ cup salt for dehydraring the cabbage 1 medium carrot sliced finely juliene or match sticks 1 medium daikon/raddish sliced like carrots 10pcs of spring onions ½ tbspn Grated ginger ½ tbspn grated garlic 1 cup korean chilli powder ½ cup korean chilli paste (gochujang) ½ tbspn sugar ½ tbspb fish sauce Rice mixture ½ cup glutinous flour/regular rice flour 1 ½ cup water add more if needed cook until thick and let i
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