Easy Salmon Recipe for Lent 🍋🐟 Perfectly paired with a crisp glass of Résonance Chardonnay. Baked Salmon with Fresh Herbs Ingredients: • 4 salmon fillets • 2 tablespoons olive oil • 2 cloves garlic, minced • 1 tablespoon fresh parsley, minced • 1 tablespoon fresh dill, minced • 1 tablespoon fresh chives, minced • Zest of 1 lemon • Juice of 1/2 lemon • Salt and pepper to taste Instructions: 1️⃣ Preheat oven to 400 degrees and line a baking sheet with parchment paper. 2️⃣ Place salmon on the she

Week Two - Movement 🛣️ Watch as Rev Dr Carlton Turner, author of our #WatchAndPray Lent reflections, introduces this week's theme. Discover daily reflections to help you seek God in this season: sign up to emails or download at cofe.io/LentReflections. | The Church of England