Comfort food meets a touch of French flavor with Ryan Nordheimer's Chicken Pot Pie. This recipe comes together beautifully in our Signature Braiser and is the perfect dish to have on repeat during the holiday season. Ingredients: 3 large chicken legs Salt and pepper 1 tablespoon olive oil 1 leek, chopped 1 parsnip, diced 1 Yukon potato, diced 1 cup sliced mushrooms 2 tablespoons chopped tarragon 1/2 cup vermouth 1/2 cup all-purpose flour 3 cups chicken stock 1/4 cup crème fraîche 2 tablespoons D