Heirloom tomato and burrata galette ✨ We still have loads of beautiful heirloom tomatoes growing on the vines, and while I’m not the biggest fan of raw tomatoes, they really do shine (once baked) in this simple galette. It’s essentiallly a simple pie crust that’s folded over the tomatoes. That’s it. Well there’s also some garlic and olive oil and burrata, and, well, just check out the recipe: 2 cups all-purpose flour, plus more for dusting 2 tsp. kosher salt ¾ cup (1½ sticks) chilled unsalted bu