“Soused herring” is raw herring soaked in a mild preserving liquid. It can be raw herring in a mild vinegar pickle or Dutch brined herring. As well as vinegar, the marinade might contain cider, wine or tea, sugar, herbs (usually bay leaf), spices (usually mace), and chopped onions. #herring is supposedly the most popular street food in Netherlands and this is my Dutch friend Sarah showing me how to eat it 😂 Safe to say I enjoyed the process too 😄🇳🇱 . . . . . #samirakoppikar #netherlands #tra
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