Creamy Raspberry Jello Parfaits Ingredients: - 6.8 oz raspberry gelatin (two 3.4 oz boxes) - 2 cups boiling water, divided - 1 1/2 cups cold water, divided - 4 oz cream cheese, softened - 8 oz whipped topping, divided - Fresh raspberries for garnish - Mint leaves for garnish Directions: 1. In a large bowl, dissolve one box of raspberry gelatin in 1 cup of boiling water, stirring until fully dissolved. 2. Add 1 cup of cold water and stir well to combine. 3. Carefully divide the liquid gelatin eve