Lacto fermenting veg results in delicious, crunchy, dippable ferments which are teeming with gut friendly live bacteria. Kept plain, these can make great snacks for children, ideal for dipping into hummus. 🥕 Or you can use the process to infuse the ferments with flavours like garlic and herbs. Have you tried this before? Playing around with flavours is part of the fun but we have some flavour suggestions in the full recipe below. Recipe ⬇️ https://brnw.ch/21wJoZv | Riverford
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