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0:29
RASPBERRY & COCONUT MUFFINS 🥥🧁 This is a throw-it-all-in-a-bowl kind of recipe. Super quick and easy and the results are tasty! Get the recipe 👇 Ingredients 150g FREEE Self Raising White Flour 100g caster sugar 50g desiccated coconut 1 egg 50g oil 4 tbsp water 125g raspberries cupcake muffin cases Method 1. Pre-heat the oven to 190°C, Fan 170°C, 375°F, Gas 5. 2. Stand 6 cupcake cases in the holes of a muffin or tart tray. 3. Measure the coconut into a bowl then remove a tablespoon of coconut
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Jul 26, 2023
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