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You will want to save this one for later!!!🤤🫶🏼✨ 3lbs napa cabbage 1/4 cup kosher salt -wash and cut cabbage. Salt it and let it sit for 4-10 hrs and rinse 3xs after- 2 cups daikon radish Bunch of green onions 1 cup carrots (optional) -wash/chop veggies and set aside- 1/2 cup garlic 2 tsp ginger 1 medium onion 1 asian pear 1/4 cup fish sauce 1/4 cup saeujeot 2 cups gochugaru -blend- Mix everything with gloves and ferment for 2-3 days on counter then move to fridge. Burping everyday in containe
You will want to save this one for later!!!🤤🫶🏼✨ 3lbs napa cabbage 1/4 cu…
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