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Thongba (Tongba) 🍶🔥 — a Himalayan fermented millet drink from the hills of Nepal, made for cold days and long conversations. Millet gets fermented, then you pour hot water, sip through a straw, and refill again and again—each pour tastes a little different. No marcha available here, so this version uses a rice-wine starter and we slow it down (less starter drier ferment) to keep the flavour grain-forward instead of turning it into sweet rice wine. First pour or last pour — which one would you
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Thongba (Tongba) 🍶🔥 — a Himalayan fermented millet drink from the hill…
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