I’ll leave you the recipe so you can find it ready. German Apple Strudel (Apfelstrudel) Strudel Dough�- 1 1/2 cups all-purpose flour (188g)�- 1/4 teaspoon salt�- 1/3 cup lukewarm water�- 2 Tablespoons vegetable oil - 1/2 teaspoon apple cider vinegar or lemon juice Apple Raisin Filling - 3/4 cup salted butter melted - 2/3 cup Panko breadcrumbs - 2 lbs apples peeled, cored, and thinly sliced (about 6 cups) - 2/3 cup golden raisins plumped in hot water for 10 minutes, then drained - 1/2 cup granula
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I’ll leave you the recipe so you can find it ready. German Apple Strud…
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FacebookIrene firecooking
Making a traditional German apple strudel just got easier using Oma's favorite hack for this ... frozen puff pastry. Tastes so wunderbar, especially with some warm vanilla sauce. Recipe: https://www.quick-german-recipes.com/german-apple-strudel-recipe.html ~ Oma Gerhild
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Making a traditional German apple strudel just got easier using Oma'…
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FacebookJust Like Oma
This German Apple Strudel recipe, aka Apfelstrudel, is one of those quick and easy dessert recipes that I really love. It brings the traditional strudel taste to my table without all the work. The hack to quick and easy? Check it out! https://www.quick-german-recipes.com/german-apple-strudel-recipe.html #justlikeoma #applestrudel #germanrecipes | Just Like Oma
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This German Apple Strudel recipe, aka Apfelstrudel, is one of those q…
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FacebookJust Like Oma
Easy Homemade German Apple Strudel | Apfelstrudel
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