50K views · 317 reactions | The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake that has no added alcohol or sugar. But mass-produced sake made with cheap additives is threatening the business. | Insider Food | Facebook
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50K views · 317 reactions | The Gozenshu Brewery is one of the fe…
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