Have you tried sancocho? It’s one of Dominican Republic’s most iconic dishes and is typically made for family gatherings. Every recipe is different, but typically incorporates root vegetables and a variety of meats and seasonings. Stay tuned for weekly Dominican recipes that you can make from the comfort and safety of your home. Check out the link for a full recipe: https://armagazine.com/2Y5MmkN | GoDominicanRepublic
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Dominican gastronomy is a unique blend of Spanish, African, and indigenous Taíno influences, and is known for its bold flavors and hearty dishes. 🇩🇴🍽 Mangú, a staple dish in Dominican cuisine, is a mashed plantain dish that serves as the perfect base for a variety of toppings. This simple dish is packed with flavor and is a staple in many Dominican households.🍳❤️ Whether you’re trying mangú for the first time or savoring a classic Dominican dish, the country’s cuisine is sure to leave a last
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Although there are many recipes, preparations styles and interpretations, mofongo is one of the most traditional dishes in Dominican Republic. With its core ingredient of green plantains, many cooks incorporate additional ingredients to spice it up, including seafood, vegetables, meats and the most traditional chicharrón. Stay tuned for weekly Dominican recipes that you can make from the comfort and safety of your home. Check out the link for a full recipe: https://bit.ly/3gzcGun | GoDominicanR
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