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Cooking with Brenda Gantt
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14:59
Christmas- Golden Broccoli Casserole | Cooking with Brenda Gantt
9.2M views
Dec 18, 2020
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Cooking with Brenda Gantt
13:16
Meatloaf for Sunday Dinner Not everyone likes meatloaf, but this family of mine loves it. If you have never made one just try it. It’s Gonna Be Good Y’all. | Cooking with Brenda Gantt
8.9M views
Sep 8, 2021
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Cooking with Brenda Gantt
13:38
Old Timey’ Peach Cobbler. | Cooking with Brenda Gantt
3.8M views
Jun 10, 2020
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Cooking with Brenda Gantt
20:21
Chocolate Pie | Cooking with Brenda Gantt
3.2M views
Dec 23, 2020
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Cooking with Brenda Gantt
32:38
Strawberry Pie | Cooking with Brenda Gantt
2.6M views
Mar 24, 2021
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Cooking with Brenda Gantt
9:20
Brenda Gantt's Famous Cabbage Casserole Recipe
2M views
May 23, 2023
TikTok
cookingwithbrendagantt
3:45
Thanksgiving/ Pecan Pie | Cooking with Brenda Gantt
1.4M views
Nov 14, 2020
Facebook
Cooking with Brenda Gantt
14:27
Grits and Gravy Do y’all eat grits where you live or do you eat Cream of wheat??? Tell me where are youwhere you are from. | Cooking with Brenda Gantt
775.2K views
Apr 23, 2022
Facebook
Cooking with Brenda Gantt
5:43
Thanks to all the new followers for cooking with me. Let’s make some biscuits. White Lily Baking #whitelilybakingpartner | Cooking with Brenda Gantt
735.1K views
May 10, 2022
Facebook
Cooking with Brenda Gantt
2:29
Cooking with Brenda Gantt on Reels
798.4K views
Nov 27, 2021
Facebook
Cooking with Brenda Gantt
12:46
It's cold and rainy. This is a good time to sit back and read your coffee table book. The southern mirror. brendaganttbook.com I grew up eating beef stroganoff. It's sounds fancy. but it's really just played old food. We always ate ours over rice. But if you prefer, you can eat it on cream potatoes or noodles. I bought a big roast any kind you want to and I cut it up in those little fingerlings I fried it just three or 4 tablespoons of oil one layer at a time. Next cut up three big onions and sa
772.9K views
8 months ago
Facebook
Cooking with Brenda Gantt
19:32
Beef Stew Everyone was starving when we got home from church. They didn’t want to wait for me to cook cornbread so we had crackers. The stew has delicious. Those ingredients made two gallons of stew. I added the cost from my grocery bill. Then divided by 32 cups( 16 cups in one gallon. ) I made two gallons. It came out that each cup cost 62 cents. I ate 3 cups so my lunch cost $1.86. Talk about getting a delicious but cheap meal—- this is the winner. | Cooking with Brenda Gantt
5.1M views
May 1, 2022
Facebook
Cooking with Brenda Gantt
16:11
Fried Chicken This is our favorite southern meat. We all love the crispy texture and the delicious flavor. It’s also good for people who live alone because you can just fry a couple of pieces and save the rest for chicken salad or boiling for dumplings. That way you get three meals out of one chicken. White Lily Baking #whitelilybakingpartner #whitelilybaking #CookingwithBrendaGantt | Cooking with Brenda Gantt
1.8M views
Jun 15, 2022
Facebook
Cooking with Brenda Gantt
6:45
Pork chop Casserole Y’all are the most precious FB followers. You always make me feel good and are good about telling us all new ways of doing things. We are all from different parts of the world so we all cook differently. I get excited to see and hear how you do things. Please share my videos with your friends on your page so others can follow and learn too. Genesis 2-15 The Lord God took the man and put him in the Garden of Eden to work it and take care of it. Yes we should work and take care
6.6M views
Sep 1, 2021
Facebook
Cooking with Brenda Gantt
20:28
Homemade Chili. Make a big pot of chili ! It’s so easy, healthy and delicious ! High protein , make ahead, and freezes well makes this dish perfect for large gatherings or just a family of two. Sometimes I fix me a bowl then put grated sharp cheese and a dollop of sour cream on top. Please make you some chili. This will not disappoint !! Sometimes I cook the dried kidney beans ahead of time, then make the chili with that. You folks in the North need to make this today. I hear another winter stor
3.1M views
Feb 14, 2023
Facebook
Cooking with Brenda Gantt
5:49
I'm finished with the cataract removal. I hope everything was successful. I go to the doctor in just a few minutes to have this bandage taken off and my eyes look at i'm still sensitive to light. | Cooking with Brenda Gantt
1.8M views
7 months ago
Facebook
Cooking with Brenda Gantt
6:32
Red -Eyed Gravy on a biscuit. Mama would always fry country ham for breakfast then she’d make the gravy. It only makes a small amount so it’s not for a big crowd of people. When y’all were growing up do you remember the smoke house or the out house. What about you young folks. Have y’all ever even seen one. | Cooking with Brenda Gantt
1.1M views
May 3, 2022
Facebook
Cooking with Brenda Gantt
10:26
Fix your family some real macaroni cheese. Nobody needs to be eating fake cheese. My mother had certain menus that she used. Here's one of them ham fresh green beans, macaroni cheese, fried okra, cornbread, and sweet tea. Did your mother have certain menus and foods that she put together each time my mama did? | Cooking with Brenda Gantt
1.1M views
8 months ago
Facebook
Cooking with Brenda Gantt
15:12
I'm still under the weather. So I wanted to go over making deviled eggs. I love'um. At the end of the video I talk about the cartoons I watched as a child. The girl hippopotamus that wore a tutu.and how about Tom and Jerry , or the Road Runner. What were your favorites to watch. | Cooking with Brenda Gantt
546.8K views
7 months ago
Facebook
Cooking with Brenda Gantt
8:32
brendaganttbook.com 1-833-839-6871 PLEASE SHARE THIS VIDEO SO OTHERS WiLL NOT BE LEFT OUT. "Live Each Little Moment Y'all " I'm excited to get the opportunity to share this book with you. You will love the recipes and all the stories. Remember - this makes the very best gift for Christmas, weddings and Birthdays for all your special friends and family. There are beautiful pictures on EVERY page and EVERY recipe. THIS HARD BACK COOKBOOK WILL BE AN Heirloom !! I have worked so hard to get it ready
546.7K views
Feb 20, 2024
Facebook
Cooking with Brenda Gantt
34:47
Homemade Pizza The crust was a little soft -so - here is how to fix that. Cook the crust on 400 degrees until 1/2 done - then put on all the mixture and toppings. Put it back in the oven until crispy. The flavor was delicious. I will be doing this again. | Cooking with Brenda Gantt
1.5M views
Jan 16, 2023
Facebook
Cooking with Brenda Gantt
10:11
Our first night in Montana. We were so happy to be on a family vacation together. Nothing like family. We cooked and ate together as a family. Hugged necks and told stories. When we got back home and were given out but happy to be back home. America is beautiful no matter what state you are from. But as the old saying goes. There’s NO PLACE LIKE HOME. !! | Cooking with Brenda Gantt
1.6M views
Jul 7, 2022
Facebook
Cooking with Brenda Gantt
6:04
Pictures. Today I wanted to do something different. I had some pictures I wanted to share with all my FB friends. I know everyone would enjoy seeing one of your pictures too. I know I would. !! So everybody choose a picture of something in your life that is happening and share it along with a statement. We will all enjoy seeing you and your adventures and what is happening in your life. It’s Gonna Be Good Y’all. | Cooking with Brenda Gantt
802.4K views
Jan 31, 2022
Facebook
Cooking with Brenda Gantt
19:23
Today I'm cooking hamburger steak with gravy and onions. It taste absolutely marvelous. You have to try it. Have you ordered your coffee table book yet. ? Better get your name on the list. It's at the printer right now. It will be at your doorstep in November. Here's how. brendaganttbook.com the name of it is.- The Southern Mirror | Cooking with Brenda Gantt
709.6K views
11 months ago
Facebook
Cooking with Brenda Gantt
3:49
June 7th 2022 is the last day to order my new cook book. www.brendaganttbook.com or call 1-833-839-6871 I don’t want anyone to be left out. Please please share this on your page. Over 100 new recipes , new stories and much more. It’s a beautiful book. They make wonderful Christmas Presents. Don’t miss out. ! | Cooking with Brenda Gantt
572K views
May 15, 2022
Facebook
Cooking with Brenda Gantt
8:19
Biscuits Making- I realize that many of you are making biscuits already. But we received many new followers in the last few days. So let’s help them to learn how, too. Did y’all watch Little Rascals when you were a child. I loved that show. This morning my hair was standing on end. I finally had to wet my fingers with water and dab my hair with the water to make it lay down. I thought of one of the characters “ Alfalfa’. That’s who I looked like this morning. I know one thing - gray hair has a m
659.7K views
Jul 13, 2023
Facebook
Cooking with Brenda Gantt
2:59
My granddaughter,Bay, is leaving next week for college. I’m sending Priesters pecans https://bit.ly/BrendaGanttPriestersAugust with resealable bags for her to snack on. I know many of you are in the same boat as me, fixing goodies for you babies to take to college. I’m so excited for them all. Let all pray for their safety and studies. They are our future.! | Cooking with Brenda Gantt
776.6K views
Aug 9, 2021
Facebook
Cooking with Brenda Gantt
1:31
Hot Mexican Corn Dip
1 views
2 days ago
YouTube
sandys happy kitchen
0:11
Best foof Ever 😀😀 #dumplings #momos #shorts #viralshorts
477 views
1 day ago
YouTube
MiniFoody(Mimus World)
9:36
Cooking with Brenda Gantt on Reels
768K views
Oct 1, 2022
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