Your new favorite seafood recipe. Smoked crab stuffed shrimp. For the filling: - 1lb lump crab meat- ½ cup breadcrumbs- ½ cup mayo- Handful roughly chopped parsley- 1 tbsp AP rub- Juice from 1 lemon- ½ cup shredded pepper jack cheese Remove the shells from the shrimp but leave the tail. Cut alongside the back of the shrimp, open it up and add a scoop of the filling. I like to make these in a cast iron skillet with a little butter and more AP rub on the top. This goes on the @webergrills Searwood