This Sunday Supper, we’re bringing meatloaf back, baby! Spicy Meatloaf ¾ cup coarse dry breadcrumbs, preferably homemade 2 eggs, beaten ¾ cup heavy cream 2 teaspoons olive oil 3 ounces thick-cut smoked bacon, diced 2 cups finely chopped onion 1 cup finely chopped celery ¼ cup finely chopped bell pepper ¼ cup minced seeded jalapeno peppers (from about 2 medium peppers) 3 tablespoons minced garlic 1 teaspoon chopped fresh thyme 1 tablespoon Emeril’s Original Essence 1 teaspoon salt 2 teaspoons fre

Kiremitte Kuzu Kaburga Yaprak Sarma 🥩 - Cooking clay pot lamb ribs stuffed grape leaves

This is what I made as a private chef in Beverly Hills. Risotto Nero!

And Kissing after | Everything I used: Tomahawk: olive oil, tomahawk steak, rosemary, butter, garlic powder, salt, pepper | Guacamole: 3 avocados, lemon, salt | Taco filling: 1.25 kg ground beef, 1 large can of beans, 250 g corn, garlic powder, 4 onions, 4 tomatoes, diced bell pepper, ~700 g Parmigiano Reggiano | Extras: taco tortillas