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First time using the aliquot method to help avoid overproofing. Put 40g of dough into a 2 oz container. Once it reaches the top of the lid it is perfectly proofed and ready for preshaping. Learned this from @Audrey | Artisan Sourdough ☺️

First time using the aliquot method to help avoid overproofing. Put 40g of dough into a 2 oz container. Once it reaches the top of the lid it is perfectly proofed and ready for preshaping. Learned this from @Audrey | Artisan Sourdough ☺️

41.9K viewsJan 17, 2024

TikToksourdoughswiftie

Master Bulk Fermentation with the Aliquot Method

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TikToklifewithtam2

$\nAliquot Method: Troubleshooting Sticky Dough & Overnight Proofing$

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TikTokbritish_sourdough

The aliquot method explained. Let’s take a few minutes to understand the aliquot method how it works and how to use it. #aliquotmethod #bulkfermentation #sourdough #starter

The aliquot method explained. Let’s take a few minutes to understand the aliquot method how it works and how to use it. #aliquotmethod #bulkfermentation #sourdough #starter

1.9K views6 months ago

TikToklynnbakeseverything

If you struggle with knowing when bulk fermentation is done, try the aliquot jar method! When used correctly, you'll know whether you've given your sourdough enough time to ferment, or whether it needs a little more before it's ready for shaping. All you need to get started is a small container that will fit 20g to 30g of dough inside and allow it to expand until it's doubled. For more detailed directions and tips, check out this blog post: https://www.pantrymama.com/aliquot-jar-method-for-sourd

If you struggle with knowing when bulk fermentation is done, try the aliquot jar method! When used correctly, you'll know whether you've given your sourdough enough time to ferment, or whether it needs a little more before it's ready for shaping. All you need to get started is a small container that will fit 20g to 30g of dough inside and allow it to expand until it's doubled. For more detailed directions and tips, check out this blog post: https://www.pantrymama.com/aliquot-jar-method-for-sourd

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The answer to your perfect sourdough, rise and shine : The Aliquot Method

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Make some sourdough bread with me!! Start of an experiment.. aliquot vs time and temp method

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Kate | Easy Sourdough On Any Schedule on Instagram: "If you struggle with knowing when bulk fermentation is done, try the aliquot jar method! When used correctly, you'll know whether you've given your sourdough enough time to ferment, or whether it needs a little more before it's ready for shaping. All you need to get started is a small container that will fit 20g to 30g of dough inside and allow it to expand until it's doubled. #sourdough #sourdoughtips #sourdoughbaking #sourdoughforbeginners"

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