Canning Pumpkin, Squash or Gourds Cube into 1 inch pieces, boil for 2 minutes. Add to jars, cover with clean boiling water. Pressure can pints for 55 minutes and quarts for 90 minutes 🎃 Following the Ball Book of Home Preserving method #Pumpkin #DarkKnightPumpkins #SugarPiePumpkins #PressureCanning #Sustainable #Sustainability #Garden #Gardening | Living Planet Friendly
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Do MORE with canned pumpkin than make pie! (You're going to lose your mind over #3 🤯) #HowToThanksgiving Get the recipes: https://foodtv.com/3jREcn7 https://foodtv.com/3ephUbk https://foodtv.com/2I1S5lk https://foodtv.com/3kUqAsx | Food Network
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