12K views · 56 reactions | Using a skillet makes for a delicious meal with just one dish to clean. Joe shows you how to make Crispy Gnocchi and Sausage Pasta: https://bit.ly/3Yb65yr | America's Test Kitchen | Facebook
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16K views · 133 reactions | Dan teaches you how to make Rome’s famous Pasta alla Gricia on the latest episode of America’s Test Kitchen. Watch now!: https://cooks.io/2uxpzkZ | America's Test Kitchen | Facebook
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For a pasta dough that could be easily rolled out by hand (but still cook up into delicate, springy noodles), we added six extra egg yolks and a couple tablespoons of olive oil. In addition, we incorporated an extended resting period to allow the gluten network to relax and developed a simple, effective rolling technique. | America's Test Kitchen
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Celebrate 20 years of America’s Test Kitchen with our favorite recipes, compiled in one beautiful book. You want the big red cookbook under your tree this year. Shop now: https://cooks.io/2P9x8Gv | America's Test Kitchen
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