Homepage - Pati Jinich
Known as “Mexico’s great frontier” for its ruggedly beautiful desert landscape, cattle ranches, wheat fields, and at the heart of its cuisine is carne asada. Learn more.
Recipes - Pati Jinich
Recipes - Pati Jinich. Levenger + Pati Jinich “Treasures of the Mexican Table”. New and Rediscovered Recipes for Contemporary Kitchens. When Southern Women Cook: In …
Pati's Mexican Table Season 12 Yucatán - Pati Jinich
Pati's Mexican Table Season 12 Yucatán - Pati Jinich. ESP. Levenger + Pati Jinich “Treasures of the Mexican Table”. New and Rediscovered Recipes for Contemporary Kitchens. When …
About - Pati Jinich
Born and raised in Mexico City, Pati is host of the 3x James Beard Award-winning PBS television series “Pati’s Mexican Table” and the PBS primetime docuseries “La Frontera.” She is resident …
PMT Season 9 Sonora Archives - Pati Jinich
Pati goes fishing for giant scallops, gets a taste of cowboy life on a Sonoran ranch, spends a day in the exciting and diverse capital city of Hermosillo, and enjoys classic Sonoran staples like …
Recipes Archives - Page 2 of 17 - Pati Jinich
Recipes Archives - Page 2 of 17 - Pati Jinich. ESP. Levenger + Pati Jinich “Treasures of the Mexican Table”. New and Rediscovered Recipes for Contemporary Kitchens. When Southern …
Pecan, Date, Apple and Chocolate Snack Cake - Pati Jinich
Pecan, Date, Apple and Chocolate Snack Cake recipe from Pati’s Mexican Table Season 13, Episode 6 “Paquimé & Pecans”.
Cookbooks Archive - Pati Jinich
Pati offers up dozens of mouthwatering foolproof recipes for successful everyday Mexican inspired meals in "Mexican Today."
Tacos al Pastor - Pati Jinich
Marinate the meat in the adobo marinade for at least 3 hours, or up to 48 hours, in the refrigerator. Reserve 3/4 cup of marinade to brush on the pineapple before grilling/cooking and to finish off …
Peach and Pinole Cheesecake - Pati Jinich
Peach and Pinole Cheesecake recipe from Pati’s Mexican Table Season 13, Episode 8 “Chihuahua’s Cheesiest Cheese”