May 5, 2013 · Pre-cooking your frozen apples with starch ,sugar. and butter (and raisins if you wish )is the only sure way to a great pie. .Let the filling cool to room temperature before adding …

Dec 10, 2012 · Growing up, my grandmother never failed at making great apple pie. The crust was always good and the apples always tender (didn't say mushy). A good home baked apple …

Mar 4, 2011 · My last two pies have not cooked the bottom pie crust. I pierce it with a fork, add the fruit and the top crust and do an egg wash, use the pie shields for the top crust. Is the best …

Nov 16, 2000 · I had a recipe for a very light tasting pie that called for 2 graham crusts, 8 oz cream cheese,can of eagle brand milk,fold in 1 can cherry pie filling then 16 oz of cool whip. I …

Feb 12, 2006 · I've been searching for a recipe for Ikea's apple cake (a request from my daughter) and haven't been able to find one. Anyone out there have any ideas? I haven't tried it myself …

Jan 15, 2003 · Can I prepare a French apple pie (one crust, streusel topping) and freeze it to bake later? I have a few pie crusts in the freezer that I made for one-crust pies and want to make an …

Jan 7, 2009 · In theory, all apple pie is caramel apple pie. The caramel makes itself while the pie is baking. I toss the apples in spices, sugar, and flour before filling the pie crust.

Mar 25, 2005 · My question is: Does rack placement effect the doneness (browning, etc...) of pie pastry? Which leads to the next question, with pies that have juicy or savory fillings that may …

Nov 4, 2009 · Hey, I work in a fairly low volume country club kitchen in a small town. Nice golf course but a busy night on the restaurant side is around $1200. So we don't sell that many …

Apr 26, 2007 · Friends, I need a recipe for a basic apple pie. The recipes I have just aren't doing it for me. I have been combining apple pie recipes, trying to get the results I am looking for. I am …