Sukiyaki is a one-pot dish (nabemono) that was developed during the Meiji era. Different regions have different ways of preparing sukiyaki. There are two main styles, the Kanto style from …

2 days ago · Master the authentic sukiyaki with our easy guide! A savory-sweet Japanese hot pot recipe that’s healthy, delicious, and better than restaurant takeout.

Jan 30, 2023 · Try my authentic Sukiyaki recipe of marbled beef, tofu, mushrooms, and vegetables in a sweet soy sauce broth for a cozy family-style dinner.

Mar 19, 2025 · Sukiyaki is a Japanese winter meal, cooked tableside and often eaten around New Year. To cook it the traditional way you'll need a butane burner or electric hot plate.

6 days ago · An easy one-pot beef sukiyaki (Japanese Hot Pot) made with tender beef, vegetables, and a savory-sweet broth—simple, cozy Japanese comfort food at home.

Jan 2, 2026 · Learn how to make sukiyaki at home, combining Kanto and Kansai techniques and using an iron pot to bring out the best flavor.

Aug 10, 2023 · Sukiyaki is a Japanese hot pot dish of beef, vegetables, tofu, and noodles simmered in a sweet sauce. It's easy, interactive and fun to make!

May 20, 2025 · Learn how to make authentic Japanese sukiyaki at home with easy-to-follow steps, ingredients, and sauce tips. Plus, discover the key differences between sukiyaki and …

Feb 28, 2024 · Sukiyaki is a fun and festive Japanese hotpot of sliced beef, cabbage, mushrooms, hearty greens, tofu and noodles that are served nabemono style, meaning everything is …

Mar 4, 2025 · Learn how to make authentic Japanese Sukiyaki, a classic hot pot dish featuring tender beef, fresh vegetables, tofu, and a rich, sweet-savory sauce. This easy-to-follow recipe …