In Japan, where it is the national beverage, sake is often served with special ceremony, where it is gently warmed in a small earthenware or porcelain bottle and sipped from a small porcelain cup …

Apr 15, 2024 · Learn all about sake, the mysterious rice-fermented beverage from Japan, with our beginner's guide and top recommendations.

Sep 5, 2019 · Wish you could enroll in Sake 101? Learn everything you've ever wanted to know about Japan's national drink with this COMPLETE sake guide for beginners!

Oct 16, 2025 · sake, Japanese alcoholic beverage made from fermented rice. Sake is light in colour, is noncarbonated, has a sweet flavour, and contains about 14 to 16 percent alcohol.

Dec 2, 2024 · Learn how the Japanese alcoholic rice beverage sake is made, the types of sake to try, and how to best drink sake cold or hot or mixed in cocktails.

Sake or nihonshu, is a big part of Japan's drinking and food culture. Drink it hot or cold, and try styles from milky namazake to refined daiginjo.

Sake is Japan’s gift to the world of boozy delights—a magical alcoholic elixir born from rice, water, and time-honored craftsmanship. In Japan, “sake” is actually a catch-all term for any alcoholic drink, but …

Jul 8, 2025 · Sake is more than just a drink – it’s a symbol of Japan’s history, craftsmanship, and community. Brewed from rice, water, yeast, and koji, a type of mold crucial to the fermentation …

Sake is an alcoholic drink made from fermented rice. Often referred to as nihonshu (日本酒) in Japanese (to differentiate it from "sake" which in Japanese can also refer to alcohol in general), the drink …

Feb 17, 2025 · But sake is more than just a drink! It plays an important role in Japanese culture and traditions, such as being offered to the gods at Shinto shrines or enjoyed during celebrations like …