Chef Jamie Simpson creates a pineapple soda based on a recipe from one of his cooks, whose Puerto Rican grandmother used to make the drink on her back porch. Fortunately, this recipe …

Chef Jamie Simpson creates a pineapple soda based on a recipe from one of his cooks, whose Puerto Rican grandmother used to make the drink on her back porch. Fortunately, this recipe …

"Here is another slightly quirky entry from the American tradition, pineapple upside-down cake. I have some affection for canned pineapple for nostalgic reasons, but we use fresh pineapple …

Once the pineapple has cooled, cut away the peel. Cut the pineapple into quarters, remove the core, and cut each quarter into 10 spears. Arrange 5 spears in a fan shape on small plate. …

“I’ve always felt that herbs, ginger, and sometimes salt and pepper can help to cut through a dessert’s sweetness, making you appreciate the dish even more,” says Matt Selby. To …

But mainland dwellers without access to those ingredients can still enjoy this fun dessert. The pineapple is a great accompaniment to cake or ice cream, and is also delicious served with …

To serve, place about a half a cup of poached pineapple into a chilled bowl or parfait glass. Drizzle each serving with a tablespoon of the reduced poaching liquid. Top each dish with a …

Once the pineapple has cooled, cut away the peel. Cut the pineapple into quarters, remove the core, and cut each quarter into 10 spears. Arrange 5 spears in a fan shape on small plate. …

Once the pineapple has cooled, cut away the peel. Cut the pineapple into quarters, remove the core, and cut each quarter into 10 spears. Arrange 5 spears in a fan shape on small plate. …

Mix together the pineapple juice, reserved dry rub, balsamic vinegar, and garlic. Transfer ribs from the grill to large double-aluminum foil squares and pour the liquid seasoning over each slab.