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  1. Perfect Pie Crust Recipe | Ina Garten - Food Network

    Perfect Pie Crust 591 Reviews Level: Easy Yield: 2 (10-inch) crusts Nutrition Info Save Recipe

  2. Perfect Pie Crust Recipe | Ina Garten | Food Network

    Get Perfect Pie Crust Recipe from Food Network

  3. Cook Like a Pro: Perfect Pastry - Food Network

    Ina Garten shares tips and ideas for cooking with sweet, savory and even store-bought pastry. She starts with her foolproof Sweet Pastry Dough for a showstopping French Fig Tart.

  4. How To Make Pie Crust That's Tender and Flaky - Food Network

    Nov 11, 2025 · We've rounded up recipes and secrets from pastry chefs for making a perfect pie crust that's tender and flaky.

  5. Pie Crust Recipe Recipe | Food Network Kitchen | Food Network

    The art of making buttery, flaky pie crust from scratch is quite simple when you master the basics. Follow our step-by-step guide for perfect pie crust every time.

  6. Flaky Pastry Dough Recipe | Food Network

    Gotta bring it back... or maybe Gesine will have to find another way for those of us who love her. This recipe is wonderful. It has taken the place of store bought puff pastry for my recipes.

  7. Perfectly Flaky Pie Crust Recipe | Aida Mollenkamp | Food Network

    Perfectly Flaky Pie Crust 95 Reviews Level: Intermediate Total: 35 min Prep: 5 min Inactive: 30 min Yield: about 1 pound dough (enough for 1 (9 to 10-inch pie dish)) Nutrition Info Save Recipe

  8. Old Fashioned Custard Pie Recipe | Ree Drummond | Food Network

    On a lightly floured surface, roll out the Pie Crust into a large circle, then transfer to a deep-dish pie plate. Crimp the edges as desired. Place in the freezer for 10 minutes.

  9. How to Blind Bake a Pie Crust for Crisp, Flaky Results

    May 12, 2025 · Learn what is blind baking, why you should blind bake a pie shell and get a step-by-step guide on how to blind bake pie crust.

  10. Carla's Classic Pie Dough Recipe | Carla Hall | Food Network

    Oct 23, 2018 · My go-to formula will give you a buttery no-fail crust. For the flakiest results, make sure all the ingredients are cold.