The peanut (Arachis hypogaea), also known as the groundnut, [a][2] goober (US), [3] goober pea, [4] pindar (US) [3] or monkey nut (UK), is a legume crop grown mainly for its edible seeds, …

Dec 23, 2025 · The peanut is a South American legume plant widely cultivated for its edible and nutritious seeds.

Jan 10, 2025 · You can eat peanuts raw, blanched, roasted, boiled, fried, powdered, or made into peanut butter. Eating them with their thin, papery skin is most nutritionally beneficial, as the …

Recipes Peanut lovers, look no further – from meals to snacks, we’ve got you covered.

Check out tons of peanut nutrition facts and information from the Peanut Institute for all you need to know about this superfood and why it should have a prominent place in your diet.

Peanuts grown in the U.S. are used for peanut butter, peanut oil, confections and direct consumption. About 60% of the peanuts are used for peanut butter production.

May 6, 2024 · Peanut allergies are potentially life-threatening, and peanuts are sometimes considered the most severe allergen (44). People with this allergy should avoid all peanuts …

The following pages give a very brief overview of the peanut's history, how it grows, processing - field to consumer, economic impact, health and nutritional aspects, and some uses other than …

The peanut (Arachis hypogaea) is a tropical plant that originated in South America. It is a self-pollinating plant that looks like a yellow-flowered, low sweet pea bush growing slightly higher …

The peanut or groundnut (Arachis hypogaea) is a member of the legume family (Fabaceae), along with beans and peas, and is an important food crop. This species is native to South America.