Light duty ovens without a hood - The Building Code Forum
Oct 17, 2009 · The ovens are electric ( there are two units on opposite sides of the kitchen). Meat would definitely be on the menu. Maybe the type of establish will help. It is an A2, where groups of people …
pizza ovens, need assistance, type 1 or type 2 - The Building Code Forum
Jun 12, 2011 · ok, electric (convection) pizza ovens, gas fired pizza ovens, don't produce "grease laden vapors " like a deep fat fryer or range cook top or broiler will. i'd say a type 2 hood is sufficient for the …
NEC 250.140 Frames of Ranges and Clothes Dryers - Continued Change
Oct 16, 2009 · History and Evolution of NEC Section 250.140: Frames of Ranges and Clothes Dryers The National Electrical Code (NEC) has evolved over the years to address the grounding …
Pizza Ovens and Hoods - The Building Code Forum
Oct 16, 2009 · Definition of light duty cooking apliances includes gas and electric ovens including deck or deck style pizza ovens and cheese melters. The Definition of Medium Duty Cooking appliances …
Break Rooms | The Building Code Forum
Sep 3, 2013 · Kitchens or kitchenettes with and without conventional stove top and ovens still needs to comply with the rest of section 804. The point is the provision for accessible break rooms involves …
GFCI Protection Requirements NEC 210.8(D) in the 2023 NFPA 70
Oct 16, 2009 · Some big changes for 120/208/240 vac appliances: 210.8 (D) Specific Appliances. GFCI protection shall be provided for the branch circuit or outlet supplying the following appliances rated …
convection ovens/hoods? | The Building Code Forum
Jan 5, 2010 · Re: convection ovens/hoods? Can cook 100# of meat = Will at some point cook 100# of meat. How may of you buy the argument that "I know the code says this building should be designed …
Chicken Rotisserie Ovens - The Building Code Forum
Nov 3, 2009 · Are chicken rotisserie ovens, (which are typically listed, self contained oven units) required to have fire suppression, hood and exhaust systems? It...
Another Wood-Burning Pizza Oven - The Building Code Forum
Apr 7, 2014 · 1.1 These requirements apply to commercial wood-fired ovens intended for use by commercial establishments for the purpose of cooking or baking food products utilizing solid wood fuel.
Pizza Vents and other vents in NYC | The Building Code Forum
May 15, 2013 · Can anyone explain to me how venting works in regards to the health and fire department. I'm in NYC, and I saw a store that has what they call a "pizza vent" even though they are …