Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Archaeologists have found evidence of humans making cereal flour over 14,000 years ago.

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Sep 24, 2024 · Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread flour—plus, how to use them all.

Sep 27, 2024 · Does flour expire? The short answer is yes. Learn how long different types of flour last and how to store them.

Dec 10, 2025 · Flours differ in how much protein and gluten they have, with bread flour having the most protein, and cake flour having the least. Using the type of flour the recipe calls for helps ensure the …

Dec 16, 2025 · Flour, finely ground cereal grains or other starchy portions of plants, used in various food products and as a basic ingredient of baked goods. In modern usage, the word flour alone usually …

Sep 10, 2024 · In this guide, you’ll explore the 12 most common types of flour, from bread flour to whole wheat flour and beyond. You’ll learn what is made, the best ways to store it, what kinds of flour …

6 days ago · Here's everything you need to know about cake flour and all-purpose flour, including how to substitute or convert them for your recipe.

Follow this flour 101 guide from Food Network on the different types and uses uses of flour to turn out the best baked goods.

By definition, flour is a finely ground starchy substance made by grinding the seeds or fruits of various plants, primarily grains. Popular types of flour include wheat, corn, potato, oats, rye, and spelt.