An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, Portugal, other Southern European countries, North African countries, West African …

Jun 6, 2015 · Empanadas are a popular Latin American food that varies regionally but typically consists of a stuffed baked or fried pastry turnover. This recipe walks you through making beef …

Jul 7, 2025 · This empanada recipe is our take on the classic Latin-American turnover. We use a homemade dough and the filling is ground meat, onion, tomatoes, and spices.

May 6, 2025 · A staple of Latin American cuisine, empanadas are delicate dough-wrapped pastries that can contain fillings ranging from meats to sweets. They're easy to wrap up for …

Aug 6, 2025 · With a bit of practice, anyone can pull off this flavorful hand pie. It all comes down to three basic elements: the dough, the filling, and how you cook them. We have got you …

Aug 9, 2025 · Seal Empanada: Crimp the edges of the dough together with a fork. Then, in a small bowl, whisk together 1 egg and 2 tablespoons of water. Brush and Bake: Brush eggwash …

Apr 28, 2023 · And this recipe is everything you dream an empanada to be: golden, buttery, flaky pastry that’s crispy all over. Inside, a juicy beef filling with an extra flavour punch from chorizo, …

Jun 4, 2023 · An empanada is a crescent-shaped pastry filled with your choice of savory or sweet filling, popular throughout Latin America. Super customizable and easy to make ahead of time.

Jul 7, 2025 · This easy empanada recipe features a savory, cheesy beef filling and a flaky, golden crust—perfect for a snack, appetizer, or meal!