Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. [2] Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a …

2 days ago · Learn how to plant, grow, and harvest dill with The Old Farmer’s Almanac ’s plant guide. With its delicate fronds, tangy flavor, and natural pest-repelling powers, dill is the herb …

Apr 5, 2025 · Dill is a culinary herb grown as an annual for its leaves, seeds, and flowers, which are used in seasoning pickled foods, often jarred, canned, and stored for winter. Its feathery …

Aug 2, 2025 · Explore the complete guide to dill—its nutrition facts, 20 science-backed health benefits, 10 potential side effects, how to eat it, dosage, precautions, and who should or …

Sep 9, 2025 · Dill has a sharp, tangy taste and is popularly used as a spice and for medicinal purposes. Dill is touted for health benefits, including reducing inflammation, insulin, and …

Dec 4, 2025 · Dill is a flavorful culinary herb rich in antioxidants. It may have medicinal benefits for heart disease, diabetes, and period pain.

Aug 3, 2022 · It's an annual herb related to celery that tends to replant itself and spread widely, which is good to know if you're considering planting it in your garden. Dill seeds are used in …

Dill, annual or biennial herb of the parsley family (Apiaceae) and its leaves and dry fruits which are used to season foods. The entire plant is aromatic and is used fresh or dried for flavoring …

4 days ago · Dill (Anethum graveolens) is an annual herb in the celery family (Apiaceae). Native to the Mediterranean and West Asia, dill has been cultivated for thousands of years for its …

Feb 28, 2023 · Dill, sometimes called dill weed, is a feathery herb in the Apiaceae family that lends brightness to soups, salads, egg dishes, and more. Here’s how to buy, store, and use …