Dec 20, 2006 · Lump crab is the extra large portions of meat that come out of a crab body. There are still other designations in Texas. Like extra large, lump crab. These come out of the main …

May 24, 2006 · 1 lb. crabmeat Mix together first 9 ingredients. Fold in breadcrumbs and parsley. Fold in crab meat. Form into 4-6 patties. Lightly coat patties in flour on both sides. Deep-fry …

Mar 12, 2005 · How many pounds of actual meat do I get per pound of average size snow crab clusters?

Aug 27, 2005 · 1 egg 2 tablespoons fresh parsley leaves 1/2 lemon, juiced 1 pound crabmeat, picked over 1 pound extra-large or jumbo shrimp (about 24 shrimp), peeled, deveined, tails on …

Aug 28, 2003 · I request a consensus as to the longest one might hold homemade crabmeat (seafood in general?) ravioli in the freezer? One week? 2 weeks? I usually make them the …

Mar 10, 2010 · 1 (6 ounce) can crabmeat, drained and cartilage removed 1. In a 2 quart saucepan, heat broth, onion and garlic to boiling. 2. Pour hot mixture into blender. 3. Add …

Oct 7, 2001 · 8 each Eggs Vegetable oil In a medium bowl, combine the crabmeat with the mayonnaise, crackers, onion, celery and seasonings. Mix well and allow to chill for 1/2 hour. …

Jun 21, 2021 · 8 ounces crabmeat lump or claw 16 ounces marinara 2 cloves garlic fine chop 1 tablespoon fresh basil fine chop ¼ teaspoon red pepper flakes 1 teaspoon parsley fine chop …

Nov 26, 2010 · I need a really, really exceptional cold crab salad appetizer to serve in a martini glass, which i will rim with lemon juice and dip in Old Bay Crab Seasoning. This is for a client …

May 26, 2001 · The gumbo was quite good – lots of very sweet lump crabmeat, hot but not overpowering spice, a very rich-tasting and –feeling broth, and jasmine rice; it seemed a bit …