Nov 22, 2021 · Learn how to make clarified butter at home with this step-by-step recipe. Clarifying butter results in a clear golden fat that can be heated to high temperatures and easily stored.

Oct 29, 2025 · Clarified butter (also called drawn butter) is great for making sauces, cooking over high heat and dipping steamed seafood such as lobster. Here's how to make clarified butter on …

Jan 30, 2024 · You guessed it—clarified butter. This ingredient is every restaurant kitchen’s worst-kept secret. The great news is, it's not just for chefs; you can make clarified butter at home to …

Clarified butter is butter from which all milk solids have been removed. The result is a clear, yellow butter that can be heated to higher temperatures before burning.

Jul 22, 2025 · Clarifying is a relatively simple process that takes just a few extra minutes. Essentially, you’re removing the water content and white milk solids from the butter. Expect to …

Place the butter in a 2-quart saucepan and set over medium heat. Once the butter has liquefied, decrease the heat to lowest setting then adjust to maintain a low boil. Cook for approximately …

Feb 24, 2025 · To clarify butter at home, start by melting unsalted butter in a saucepan or butter warmer. Once it's fully melted, allow it to heat until it comes to a gentle boil. The milk proteins …

Clarified butter, or ghee, is pure butterfat–butter with the milk solids and water removed. It can be used as a sauce by itself, a base for other sauces or as a cooking agent.

Learn how to make clarified butter, an easy process that removes the water and milk solids from whole butter.

Jul 13, 2025 · Make clarified butter at home in minutes with this easy method and step-by-step video—no special tools necessary!